Retail resale
Choose the product range around customer type, expected sell-through and replenishment.
Retail resale, tea-shop preparation and institutional use each need different quantities, formats and reorder cycles.

Usage and movement should determine pack size and quantity—not simply the largest available format.
Choose the product range around customer type, expected sell-through and replenishment.
Plan around daily cup volume, preparation method, storage and regular usage.
Large-use requirements need a clear quantity, pack, location and reorder plan before supply.

Tell us who will use the product, expected movement, product interest and delivery location. We’ll guide the pack and order plan.